(1) There shall be a license for microbreweries; fee to be $150 for production of less than 60,000 barrels of malt liquor, including strong beer, per year.

(2)(a) Any microbrewery licensed under this section may also act as a distributor and/or retailer for beer and strong beer of its own production.

(b) Any microbrewery operating as a distributor and/or retailer under this subsection must comply with the applicable laws and rules relating to distributors and/or retailers, except that a microbrewery operating as a distributor may maintain a warehouse off the premises of the microbrewery for the distribution of beer provided that:

(i) The warehouse has been approved by the board under RCW 66.24.010; and

(ii) The number of warehouses off the premises of the microbrewery does not exceed one.

(c) A microbrewery holding a spirits, beer, and wine restaurant license may sell beer of its own production for off-premises consumption from its restaurant premises in kegs or in a sanitary container brought to the premises by the purchaser or furnished by the licensee and filled at the tap by the licensee at the time of sale.

(3) Any microbrewery licensed under this section may also sell from its premises for on-premises and off-premises consumption:

(a) Beer produced by another microbrewery or a domestic brewery as long as the other breweries' brands do not exceed 25 percent of the microbrewery's on-tap offerings; or

(b) Cider produced by a domestic winery.

(4) The board may issue up to four retail licenses allowing a microbrewery to operate an on or off-premises tavern, beer and/or wine restaurant, spirits, beer, and wine restaurant, or any combination thereof.

(5) A microbrewery that holds a tavern license, spirits, beer, and wine restaurant license, or a beer and/or wine restaurant license holds the same privileges and endorsements as permitted under RCW 66.24.320, 66.24.330, and 66.24.420. However, when qualifying for and maintaining a beer and/or wine restaurant license or a spirits, beer, and wine restaurant license, a microbrewery may subcontract with one or more individuals or entities to satisfy food service requirements applicable to the beer and/or wine restaurant license or the spirits, beer, and/or wine restaurant license.

(6)(a) A microbrewery licensed under this section may apply to the board for an endorsement to sell bottled beer of its own production at retail for off-premises consumption at a qualifying farmers market. The annual fee for this endorsement is $112.50. However, strong beer may not be sold at a farmers market or under any endorsement which may authorize microbreweries to sell beer at farmers markets.

(b) For each month during which a microbrewery will sell beer at a qualifying farmers market, the microbrewery must provide the board or its designee a list of the dates, times, and locations at which bottled beer may be offered for sale. This list must be received by the board before the microbrewery may offer beer for sale at a qualifying farmers market.

(c) Any person selling or serving beer must obtain a class 12 or class 13 alcohol server permit.

(d) The beer sold at qualifying farmers markets must be produced in Washington.

(e) Each approved location in a qualifying farmers market is deemed to be part of the microbrewery license for the purpose of this title. The approved locations under an endorsement granted under this subsection (6) include tasting or sampling privileges subject to the conditions pursuant to RCW 66.24.175. The microbrewery may not store beer at a farmers market beyond the hours that the microbrewery offers bottled beer for sale. The microbrewery may not act as a distributor from a farmers market location.

(f) Before a microbrewery may sell bottled beer at a qualifying farmers market, the farmers market must apply to the board for authorization for any microbrewery with an endorsement approved under this subsection (6) to sell bottled beer at retail at the farmers market. This application must include, at a minimum: (i) A map of the farmers market showing all booths, stalls, or other designated locations at which an approved microbrewery may sell bottled beer; and (ii) the name and contact information for the on-site market managers who may be contacted by the board or its designee to verify the locations at which bottled beer may be sold. Before authorizing a qualifying farmers market to allow an approved microbrewery to sell bottled beer at retail at its farmers market location, the board must notify the persons or entities of the application for authorization pursuant to RCW 66.24.010 (8) and (9). An authorization granted under this subsection (6)(f) may be withdrawn by the board for any violation of this title or any rules adopted under this title.

(g) The board may adopt rules establishing the application and approval process under this section and any additional rules necessary to implement this section.

(h) For the purposes of this subsection (6):

(i) "Qualifying farmers market" has the same meaning as defined in RCW 66.24.170.

(ii) "Farmer" means a natural person who sells, with or without processing, agricultural products that he or she raises on land he or she owns or leases in this state or in another state's county that borders this state.

(iii) "Processor" means a natural person who sells processed food that he or she has personally prepared on land he or she owns or leases in this state or in another state's county that borders this state.

(iv) "Reseller" means a natural person who buys agricultural products from a farmer and resells the products directly to the consumer.

(7) Any microbrewery licensed under this section may contract-produce beer for another microbrewer. This contract-production is not a sale for the purposes of RCW 66.28.170 and 66.28.180.

(8) The state board of health shall adopt rules to allow dogs on the premises of licensed microbreweries that do not provide or contract for food service subject to a food service permit requirement.

(9)(a) Subject to (b) of this subsection, nothing in this title prohibits the use of a microbrewery's licensed premises for the subcontracted and, where applicable, subleased operation of a mobile food unit, as defined in RCW 43.20.025, or an independently operated food service provider or establishment, by a person who sells food and nonalcoholic beverages to the public and does not hold a retail liquor license.

(b)(i) The premises used by the mobile food unit, as defined in RCW 43.20.025, or independently operated food service provider or establishment, and the areas of the licensee's premises to which staff of such a mobile food unit or independently operated food service provider or establishment may access, must be substantially separated from the storage of nontax-paid alcohol.

(ii) A person who subcontracts or subleases with a microbrewery as provided in (a) of this subsection (9) is responsible for all kitchen space identified in the subcontract or sublease and for compliance with all applicable local health department regulations, including kitchen and food service permits. A diagram of the kitchen plan must be included in the subcontract or sublease, and the subcontract or sublease must evidence agreement of this space to be subcontracted or subleased. A microbrewery subcontracting or subleasing space on its licensed premises as provided in (a) of this subsection (9) shall include in the subcontract or sublease a notification that the other party to the agreement is responsible for the entire subcontracted or subleased space and must hold necessary kitchen and food service permits from the applicable local jurisdiction.

Reviser's note: This section was amended by 2025 c 141 s 2 and by 2025 c 343 s 17, each without reference to the other. Both amendments are incorporated in the publication of this section under RCW 1.12.025(2). For rule of construction, see RCW 1.12.025(1).

Expiration date—2022 c 116 ss 2-20: See note following RCW 66.24.420.

Effective date—Finding—Intent—2022 c 116: See notes following RCW 66.24.420.

Effective date—2021 c 6: See note following RCW 66.24.140.

Expiration date—2011 c 62: See note following RCW 66.24.170.

Effective date—2008 c 248 s 2: "Section 2 of this act takes effect June 30, 2008." [ 2008 c 248 s 4.]

Expiration date—2008 c 248 s 1: "Section 1 of this act expires June 30, 2008." [ 2008 c 248 s 3.]

Effective date—2008 c 41 ss 7 and 9: See note following RCW 66.24.240.

Expiration date—2008 c 41 ss 6 and 8: See note following RCW 66.24.240.

Effective date—2007 c 370 ss 5 and 7: "Sections 5 and 7 of this act take effect June 30, 2008." [ 2007 c 370 s 22.]

Expiration date—2007 c 370 ss 4 and 6: "Sections 4 and 6 of this act expire June 30, 2008." [ 2007 c 370 s 21.]

Effective date—2007 c 222 s 2: "Section 2 of this act takes effect June 30, 2008." [ 2007 c 222 s 5.]

Expiration date—2007 c 222 s 1: "Section 1 of this act expires June 30, 2008." [ 2007 c 222 s 4.]

Effective date—2006 c 302: See note following RCW 66.24.170.

Effective date—2003 c 167: "This act is necessary for the immediate preservation of the public peace, health, or safety, or support of the state government and its existing public institutions, and takes effect July 1, 2003." [ 2003 c 167 s 14.]

Report to legislature—2003 c 167: See note following RCW 66.24.250.

Effective date—1998 c 126: See note following RCW 66.20.010.

Effective date—1997 c 321: See note following RCW 66.24.010.