Liquor by the drink, spirits, beer, and wine restaurant license—Terms defined.
(1) "Spirituous liquor," as used in RCW
66.24.400 to 66.24.450, inclusive, means "liquor" as defined in RCW
66.04.010, except "wine" and "beer" sold as such.
(2) "Restaurant" as used in RCW
66.24.400 to 66.24.450, inclusive, means an establishment provided with special space and accommodations where, in consideration of payment, food, without lodgings, is habitually furnished to the public, not including drug stores and soda fountains: PROVIDED, That such establishments shall be approved by the board and that the board shall be satisfied that such establishment is maintained in a substantial manner as a place for preparing, cooking and serving of complete meals. Requirements for complete meals shall be determined by the board in rules adopted pursuant to chapter
34.05 RCW.
(3) "Hotel," "clubs," "wine" and "beer" are used in RCW
66.24.400 to 66.24.450, inclusive, with the meaning given in chapter
66.04 RCW.
NOTES:
Effective date—2007 c 370 ss 10-20: See note following RCW
66.04.010.
Effective date—1981 1st ex.s. c 5: See RCW
66.98.100.